With all the baking I did for the Holidays my dogs didn’t profit from all the treats—not while I was looking, in any case. So I decided to bake them some cookies. As you can tell from the picture below, they waited patiently till they came out of the oven. They must’ve known it was for them when they saw me open two cans of sardines.
The recipe is pretty easy and I use only one mixing bowl.
1 can of sardines (plain is probably better)
½ cup of water
¼ cup canola oil (any oil would do)
2 cups flour
½ cup oatmeal
Mash sardines with a fork (oil and all). Add all the other ingredients and mix until most of the flour is incorporated. Then you knead till it forms a ball. Roll it about ¼ inch thick and cut in any shape you want. Place on cookie sheet and bake at 400 degrees F till they start to brown (about 30 minutes depending on your oven).
I can’t say ENJOY, but the doggies jumped hoops when I offered them.